Great Restaurant Apparel

A Guide to Restaurant and Chef Uniforms

 

Creating a unified and functional plan of restaurant uniforms designed specifically for your business means identifying the needs of your company first.  The things about uniforms is that it should not only look amazing and modern but it should also fit them and function properly for them.

 

Their uniforms should be durable enough to withstand the heavy demands or food service and style to enhance your employee's image.  The uniforms should also be free from wrinkles with moisture wicking features.  You waiters should have cool venting in their uniforms and their restaurant aprons should have pockets that are multi-functions so that the waiters are kept agile.

 

But while waiter's uniforms are available in dozens of styles and colors to dress them up for a particular job, the chef clothing is mostly designed as a protective gear.  And it is here that I want to spend time to give you a brief outline of the difference between the two.  One would really wonder why a chef is dressed up all in white with an unusual white cap when his job description involves the smuttiest job in the kitchen of a restaurant business.  But what is important is to follow the logic behind the uniform of a chef so that you will not be mistaken in ordering a chef's uniform for the appearance of it.

 

It is very important for us to understand that a chef needs protective gear such as apron and hats and this should be provided for him.  People should really know that if ever you are cooking in the kitchen your need protective clothing.  These protective gears are not simply to protect the chef's clothes from getting dirty but it is much more than that.

 

So for people who believe that uniform smocks are simply to cover your clothes from getting dirty, this is just partially true because aprons are also used for fire protection.  Today, you can find very good clothing materials that can help protect from fire because they are fireproof.  The new types of clothing are not only fire proof but they are also very easy to wash.

 

So let's spend time to compare the difference between cotton and other natural fabric against these fireproof materials.  Remember that protective clothing that is made out of cotton or other natural fabrics though comfortable on the body, they do not offer protection against fire.  Furthermore, staining your cotton apron will be a great challenge because it is difficult to remove them.

 

Also, chef hats helps reduce sweating, the height provides a means to dissipate heat from the chef's head.  High column hats also basically works like a fan to bring air from the bottom to move upwards thus keeping the hot air away from the face of the chef.  This hat also keeps the chef's hair from falling on the food.

A Guide to Restaurant and Chef Uniforms

 

Creating a unified and functional plan of restaurant uniforms designed specifically for your business means identifying the needs of your company first.  The things about uniforms is that it should not only look amazing and modern but it should also fit them and function properly for them.

 

Their uniforms should be durable enough to withstand the heavy demands or food service and style to enhance your employee's image.  The uniforms should also be free from wrinkles with moisture wicking features.  You waiters should have cool venting in their uniforms and their restaurant aprons should have pockets that are multi-functions so that the waiters are kept agile.

 

But while waiter's uniforms are available in dozens of styles and colors to dress them up for a particular job, the chef clothing is mostly designed as a protective gear.  And it is here that I want to spend time to give you a brief outline of the difference between the two.  One would really wonder why a chef is dressed up all in white with an unusual white cap when his job description involves the smuttiest job in the kitchen of a restaurant business.  But what is important is to follow the logic behind the uniform of a chef so that you will not be mistaken in ordering a chef's uniform for the appearance of it.

 

It is very important for us to understand that a chef needs protective gear such as apron and hats and this should be provided for him.  People should really know that if ever you are cooking in the kitchen your need protective clothing.  These protective gears are not simply to protect the chef's clothes from getting dirty but it is much more than that.

 

So for people who believe that uniform smocks are simply to cover your clothes from getting dirty, this is just partially true because aprons are also used for fire protection.  Today, you can find very good clothing materials that can help protect from fire because they are fireproof.  The new types of clothing are not only fire proof but they are also very easy to wash.

 

So let's spend time to compare the difference between cotton and other natural fabric against these fireproof materials.  Remember that protective clothing that is made out of cotton or other natural fabrics though comfortable on the body, they do not offer protection against fire.  Furthermore, staining your cotton apron will be a great challenge because it is difficult to remove them.

 

Also, chef hats helps reduce sweating, the height provides a means to dissipate heat from the chef's head.  High column hats also basically works like a fan to bring air from the bottom to move upwards thus keeping the hot air away from the face of the chef.  This hat also keeps the chef's hair from falling on the food.